Reggiano Lambrusco
Denominazione di Origine Controllata
Secco
Origin
An area defined by the DOC regulations, in the Province of Reggio Emilia
Grape Varieties
85% Lambrusco Marani, Lambrusco Salamino 15% Ancellotta
Tasting Note
Color: lively red with purple highlights
Nose: attractive and persistent, with light hints of berry fruit
Palate: fresh with a decidedly acidulous vein
Analytical Data
Alcohol: 11% vol
Sugar: 10 g/l
Food Pairing
Great with simple and light Mediterranean dishes
Serving Temperature
12-14°C
Bottle Size
75 cl
Winemaker’s Note
Lambrusco Reggiano is a wine made from two of the most common varieties in the Province of Reggio Emilia: Lambrusco Marani, which gives the wine a deep red color, and Lambrusco Salamino, which gives freshness and an explosion of floral and fruity aromas.
Both varieties are vinified with short cold maceration and subsequent secondary fermentation, using sweet filtered partially fermented grape must obtained from the two cultivars.
